Chicken Cordon Bleu Bites

INGREDIENTS

• 2 cans of crescent rolls (16)
• 16 pieces of thinly sliced deli ham
• 16 pieces of thinly sliced Swiss cheese
• 1 cup of thinly sliced chicken, cooked (I cut mine into thin strips)
• Stone ground mustard

DIRECTIONS

1. Unroll triangles of crescent rolls and layer each triangle with one piece of ham, one piece of Swiss cheese, and about 2 thinly sliced strips of chicken.
2. Drizzle with a little stone ground mustard, roll up and place on baking sheet.
3. Bake in a 375 degree oven for about 18 minutes.

Honey Mustard Dipping sauce:
4 tablespoons spicy brown mustard
4 tablespoons of honey