Take cottage cheese, 1 bag mozzarella cheese, one egg, 1/2 teaspoon Italian seasoning, and 1/2 c grated Parmesan Romano cheese and mix well.
Brown ground chuck and drain.
Add pasta sauce and let simmer while boiling lasagna noodles.
Drain noodles and let dry while making filling. I usually add a little olive oil to boiling water, it keeps the noodles from sticking.
Take lasagna noodles and add filling down the middle then simply “roll up” some filling will fall out, I tend to overfill min.
Layer sauce in bottom of baking dish for roll-ups to sit on. Place roll ups on top of spaghetti sauce and press down gently into sauce.
Cover roll ups with more sauce, and add more mozzarella shredded cheese and top with Parmesan Romano cheese.
Cover and bake in 350 degree oven for about 30 minutes till cheese melts and it’s bubbly. You are basically just melting the cheese, everything else is cooked.
