INGREDIENTS 3 15 oz cans of Cannellini Beans rinsed and drained 1 onion chopped 2 14.5 oz cans chicken broth 1 cup water 2 pounds boneless skinless chicken breasts (2 whole breasts) 1 Tablespoon ground cumin 1 Tablespoon dried oregano 1 Tablespoon of salt 1 Tablespoon pepper 3 Tablespoons of green chilies DIRECTIONS Add all…
Category: Chicken
Sweet Baby Ray’s Chicken, Zucchini, and Yellow Squash
INGREDIENTS 4 chicken breast halves 2 med zucchini 2 medium yellow squash 3 sliced and peeled potatoes 1 small onion sliced 1 medium bottle of Sweet Baby Ray’s BBQ sauce DIRECTIONS In a large crock pot, layer chicken breasts, (I slice mine into strips but you can leave in halves), onions, and cover with BBQ…
Stuffed Pork Chops & Stuffed Chicken Breasts
INGREDIENTS Stuffed Pork Chops or Stuffed Chicken Breasts from our shop DIRECTIONS Preheat your oven to 350 degrees. Place your chops or chicken breasts in a dish with a small amount of water. Bake at 350 degrees covered for 1.5 hours. Bake for an additional 1/2 hour uncovered….
Stromboli
INGREDIENTS 2 cans of Pillsbury Crescent sheets (best invention ever) 1 lb bacon sausage (you can use any meat you like: Pepperoni, sausage, hamburger) 1 jar/can pizza sauce Various cheeses (pepperjack, cheddar, mozzarella) Various toppings (jalapeno peppers, onions, olives, whatever you like on pizza) DIRECTIONS Preheat oven to 375 Cook sausage until done. Bacon sausage…
Shredded Chicken
This is by FAR the best recipe I have ever found! It is SO easy to make and is great for chicken enchiladas, chicken taco salad, or chicken tacos. Just add your own toppings, (black olives, tomatoes, lettuce, sour cream, whatever you like) and soft shell tacos. INGREDIENTS 4-5 boneless, skinless chicken breast (ours are…