INGREDIENTS 4 chicken breast halves 2 med zucchini 2 medium yellow squash 3 sliced and peeled potatoes 1 small onion sliced 1 medium bottle of Sweet Baby Ray’s BBQ sauce DIRECTIONS In a large crock pot, layer chicken breasts, (I slice mine into strips but you can leave in halves), onions, and cover with BBQ…
Category: Recipes
Stuffed Pork Chops & Stuffed Chicken Breasts
INGREDIENTS Stuffed Pork Chops or Stuffed Chicken Breasts from our shop DIRECTIONS Preheat your oven to 350 degrees. Place your chops or chicken breasts in a dish with a small amount of water. Bake at 350 degrees covered for 1.5 hours. Bake for an additional 1/2 hour uncovered….
Stuffed Peppers
INGREDIENTS 2 lbs ground chuck 1 cup instant rice (you can use any kind of rice you like. I prefer instant because it does not get gummy) 1 egg 1 small finely chopped onion 3-4 hollowed out peppers (you can use red, yellow, or green) 2 cans tomato sauce Mozzarella cheese DIRECTIONS Mix ground chuck,…
Stuffed Cabbage Rolls
INGREDIENTS 2 Tablespoons vegetable oil 1 cup chopped onion 1 medium head of cabbage 1 pound ground beef ½ cup cooked rice (white or brown) 3/4 teaspoon salt 1 can tomato sauce (16 ounces) ½ cup beef broth ½ teaspoon paprika Sour cream for serving (optional) DIRECTIONS Preheat oven to 350 degrees. Spray a 13…
Stromboli
INGREDIENTS 2 cans of Pillsbury Crescent sheets (best invention ever) 1 lb bacon sausage (you can use any meat you like: Pepperoni, sausage, hamburger) 1 jar/can pizza sauce Various cheeses (pepperjack, cheddar, mozzarella) Various toppings (jalapeno peppers, onions, olives, whatever you like on pizza) DIRECTIONS Preheat oven to 375 Cook sausage until done. Bacon sausage…