From National Cattlemen’s Beef Association | BeefItsWhatsForDinner.com Prepare grill (charcoal or gas) according to manufacturer’s directions for medium heat. Season beef (directly from the refrigerator) with herbs or spices, as desired. Place on cooking grid. Grill, covered, according to chart (below), turning occasionally. After cooking, season beef with salt, if desired. For charcoal grilling, when…