Stuffed Peppers

INGREDIENTS 2 lbs ground chuck 1 cup instant rice (you can use any kind of rice you like. I prefer instant because it does not get gummy) 1 egg 1 small finely chopped onion 3-4 hollowed out peppers (you can use red, yellow, or green) 2 cans tomato sauce Mozzarella cheese DIRECTIONS Mix ground chuck,…

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Mini Pizza Cups

INGREDIENTS 1 Tube Pillsbury grand biscuits Pizza sauce Mozzarella cheese Filling: Sausage, ground beef, pepperoni, chicken (whatever you like) DIRECTIONS Preheat oven to 375 degrees. Cut each biscuit in half and place in greased muffin tins. Spread dough up sides to make a little “cup” Place 1 tablespoon of pizza sauce in bottom and add…

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Louie’s Italian Beef

INGREDIENTS 3 lb chuck roast 1 pkg “Louie’s” Italian Beef seasoning 1 pkg hoagie buns 10-12 slices mozzarella cheese DIRECTIONS Cut roast into chunks and place in crock pot. Follow directions on back of Louie’s Italian Beef seasoning and place in crock pot on low for 5-6 hours. Meat will fall apart and make a…

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Lasagna Roll-Ups

INGREDIENTS 1 lb ground chuck 1 jar spaghetti sauce 1 16 oz container of cottage cheese 1 egg 2 packages shredded mozzarella cheese 12 cooked lasagna noodles Parmesan/Romano cheese grated Italian seasoning DIRECTIONS Take cottage cheese, 1 bag mozzarella cheese, one egg, 1/2 teaspoon Italian seasoning, and 1/2 c grated Parmesan Romano cheese and mix…

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Baked Chicken Parmesan

INGREDIENTS 4 chicken breasts cut into halves ¾ cup seasoned Italian breadcrumbs ¼ cup grated Parmesan cheese (I used freshly grated) 2 Tablespoons of melted butter 1 cup of marinara sauce ¾ cup mozzarella cheese Cooking spray DIRECTIONS Heat oven to 450 degrees and spray large cooking sheet with cooking spray. (I lined mine with…

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