Stuffed Peppers

INGREDIENTS 2 lbs ground chuck 1 cup instant rice (you can use any kind of rice you like. I prefer instant because it does not get gummy) 1 egg 1 small finely chopped onion 3-4 hollowed out peppers (you can use red, yellow, or green) 2 cans tomato sauce Mozzarella cheese DIRECTIONS Mix ground chuck,…

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Stuffed Cabbage Rolls

INGREDIENTS 2 Tablespoons vegetable oil 1 cup chopped onion 1 medium head of cabbage 1 pound ground beef ½ cup cooked rice (white or brown) 3/4 teaspoon salt 1 can tomato sauce (16 ounces) ½ cup beef broth ½ teaspoon paprika Sour cream for serving (optional) DIRECTIONS Preheat oven to 350 degrees. Spray a 13…

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No Peek Beef Tips

INGREDIENTS 2 lbs stew meat 1 can cream of mushroom soup 1 packet brown gravy mix 1 packet Lipton dry onion soup mix 1 4oz can sliced mushrooms drained 1 cup water DIRECTIONS Add cubed meat to a 9 x 13 pan. In a bowl, mix all the remaining ingredients and pour over the meat….

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Chicken Broccoli Casserole

INGREDIENTS For the casserole: 1 pkg frozen chopped broccoli 3 cups cooked chicken breasts cut up in small pieces 1 c rice cooked 3 cups shredded Cheddar Cheese divided 2 pkgs Crushed Ritz Crackers 1 stick melted butter For the Sauce: ⅓ cup Butter melted ¼ cup flour ⅓ cup Chicken Broth ¼ tsp. Salt…

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