INGREDIENTS 2 cans of crescent rolls (16) 16 pieces of thinly sliced corned beef 16 thinly sliced pieces of Swiss cheese (I like baby Swiss for this) Drained sauerkraut Thousand island dressing DIRECTIONS Unroll crescents and layer with one slice of corned beef, one slice of Swiss cheese, add a little sauerkraut and then drizzle…
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