- 2 pounds round steak
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 package brown gravy mix
- 1 package of dry onion soup
- 1 can water
- Preheat oven to 300 degrees.
- Place round steak in a 9 x 13 pan.
- Mix all other ingredients and pour over top of round steak.
- Cover with foil and bake for 3 hours.
- Uncover, slice, and serve with mashed potatoes.
- Use the baked gravy for the meat and the potatoes.