INGREDIENTS 1 (24 ounce) bag frozen tater tots 1 lb ground chuck (you can use turkey too) 1 (12 ounce) can tomatoes with green chili’s 1 (12 ounce) can condensed nacho cheese soup 1 (12 ounce) can condensed cream of chicken soup 1 (12 ounce) can sweet corn (drained) 1 (12 ounce) can black beans…
Category: Beef
No Peek Beef Tips
INGREDIENTS 2 lbs stew meat 1 can cream of mushroom soup 1 packet brown gravy mix 1 packet Lipton dry onion soup mix 1 4oz can sliced mushrooms drained 1 cup water DIRECTIONS Add cubed meat to a 9 x 13 pan. In a bowl, mix all the remaining ingredients and pour over the meat….
Mini Pizza Cups
INGREDIENTS 1 Tube Pillsbury grand biscuits Pizza sauce Mozzarella cheese Filling: Sausage, ground beef, pepperoni, chicken (whatever you like) DIRECTIONS Preheat oven to 375 degrees. Cut each biscuit in half and place in greased muffin tins. Spread dough up sides to make a little “cup” Place 1 tablespoon of pizza sauce in bottom and add…
Louie’s Italian Beef
INGREDIENTS 3 lb chuck roast 1 pkg “Louie’s” Italian Beef seasoning 1 pkg hoagie buns 10-12 slices mozzarella cheese DIRECTIONS Cut roast into chunks and place in crock pot. Follow directions on back of Louie’s Italian Beef seasoning and place in crock pot on low for 5-6 hours. Meat will fall apart and make a…
Lasagna Roll-Ups
INGREDIENTS 1 lb ground chuck 1 jar spaghetti sauce 1 16 oz container of cottage cheese 1 egg 2 packages shredded mozzarella cheese 12 cooked lasagna noodles Parmesan/Romano cheese grated Italian seasoning DIRECTIONS Take cottage cheese, 1 bag mozzarella cheese, one egg, 1/2 teaspoon Italian seasoning, and 1/2 c grated Parmesan Romano cheese and mix…