Smothered Pork Chops

INGREDIENTS 4-6 pork chops salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons of olive oil 1 large onion sliced, then halved 3 tablespoons of flour 14 ounce can of chicken broth 1 pkg of brown gravy DIRECTIONS Season both sides of chops with salt, pepper, garlic powder, and oregano. Heat…

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Sloppy Joes

INGREDIENTS 1 lb ground chuck 1 small finely chopped onion 3 Tablespoons brown sugar 2 Tablespoons white vinegar 1 can Tomato soup DIRECTIONS In skillet cook ground chuck and onions until brown. Drain and add the brown sugar, vinegar, and tomato soup. Cook until bubbly. Serve on hamburger buns. This is a fast and delicious…

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Shredded Chicken

This is by FAR the best recipe I have ever found! It is SO easy to make and is great for chicken enchiladas, chicken taco salad, or chicken tacos. Just add your own toppings, (black olives, tomatoes, lettuce, sour cream, whatever you like) and soft shell tacos. INGREDIENTS 4-5 boneless, skinless chicken breast (ours are…

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Roasted Chicken

When I was a kid, I can remember my mom cooking up whole chickens and cutting them up for casseroles, soups, and stews. This is my version of roasted chicken. You can use this for all kinds of dishes. Cooked chicken will last for 3 days in your fridge. INGREDIENTS 4 whole chicken breasts, cut…

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Roasted Boneless Pork Loin

INGREDIENTS 3 lb pork loin 2 packages McCormick Pork Gravy Your favorite veggie (I used a Normandy Blend available in our freezer section) DIRECTIONS Rub pork loin with olive oil rosemary, salt and pepper. Place in a roasting pan fat side up and surround with vegetables. Take one pkg of pork gravy and 1/2 cup…

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