Creamy Crock Pot Chicken

INGREDIENTS 4 boneless skinless chicken breasts (cut into bite sized pieces) 1 pkg. (8 oz.) cream cheese (let sit out to soften) 1 can cream of chicken soup 1 pkg. italian dressing seasoning (the dried kind in the packet) rice or egg noodles (as shown) DIRECTIONS Stir the cream cheese, cream of chicken, and seasoning…

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Cornbread Chicken Pot Pie

INGREDIENTS 4 Boneless, skinless chicken breasts (cooked and cubed) 2 10 ¾ ounce cans of cream of chicken soup 16 oz sour cream 16 oz pkg frozen mixed vegetables 2 8 oz boxes of cornbread mix (I use the Jiffy boxes) 1 cup shredded cheddar cheese DIRECTIONS Layer chicken in bottom of greased, 9 x…

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Chicken Pot Pie

INGREDIENTS 4-5 chicken breasts 1 large can (family size) condensed cream of chicken soup 2 cups frozen hash browns (not shredded) 2 cups frozen peas and carrots Salt and Pepper to taste 2 pie crusts (I used frozen, so easy) 2 Pillsbury crescent sheets DIRECTIONS Cook cubed chicken until browned. Let cool. In separate dish…

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Chicken Jalapeno Bites

INGREDIENTS 2 cans of crescent rolls (16) 4 ounces softened cream cheese 1 cup shredded cheddar cheese 1 finely diced jalapeno pepper 2 cups finely chopped chicken (cooked) DIRECTIONS Mix all ingredients and place about 1 tablespoon of the mixture on a crescent triangle. Roll up and place on cookie sheet. Bake in a 375…

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Chicken Cordon Bleu Bites

INGREDIENTS 2 cans of crescent rolls (16) 16 pieces of thinly sliced deli ham 16 pieces of thinly sliced Swiss cheese 1 cup of thinly sliced chicken, cooked (I cut mine into thin strips) Stone ground mustard DIRECTIONS Unroll triangles of crescent rolls and layer each triangle with one piece of ham, one piece of…

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