Creamy Crock Pot Chicken


  • 4 boneless skinless chicken breasts (cut into bite sized pieces)4cad817b339d3121b66995101bc26bc0
  • 1 pkg. (8 oz.) cream cheese (let sit out to soften)
  • 1 can cream of chicken soup
  • 1 pkg. italian dressing seasoning (the dried kind in the packet)
  • rice or egg noodles (as shown)


  1. Stir the cream cheese, cream of chicken, and seasoning together in the crock pot.
  2. Start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir.
  3. Put in chicken and cover with the mix.
  4. Cook on low for 4 hours or until the chicken is cooked and fall-apart-tender.
  5. Serve over rice or egg noodles

****You can use frozen chicken breast, but add an hour of cooking time