INGREDIENTS 4 Boneless, skinless chicken breasts (cooked and cubed) 2 10 ¾ ounce cans of cream of chicken soup 16 oz sour cream 16 oz pkg frozen mixed vegetables 2 8 oz boxes of cornbread mix (I use the Jiffy boxes) 1 cup shredded cheddar cheese DIRECTIONS Layer chicken in bottom of greased, 9 x…