INGREDIENTS 5 sandwich cut butterfly pork chops (cut in half to make 10) 1/2 cup of flour 4 large red potatoes thinly sliced 1/2 white onion thinly sliced into rings 1 can cream of mushroom soup 1 1/2 cups shredded cheddar cheese DIRECTIONS Preheat oven to 375. Place flour, salt, and pepper in dish and…