Pork Chop Casserole: (Adapted from Pinterest)


  • 5 sandwich cut butterfly pork chops (cut in half to make 10)a9baa95bb757a2078b4916e4c37893cb
  • 1/2 cup of flour
  • 4 large red potatoes thinly sliced
  • 1/2 white onion thinly sliced into rings
  • 1 can cream of mushroom soup
  • 1 1/2 cups shredded cheddar cheese


  1. Preheat oven to 375.
  2. Place flour, salt, and pepper in dish and lightly coat pork chops.
  3. Heat oil in skillet and brown on both sides. Just sear, we aren’t cooking all the way through.
  4. Remove from pan and set aside.
  5. In a greased 13 x 9 baking dish, layer potatoes on bottom of pan.
  6. Add the pork chops over them.
  7. Add another layer of potatoes,then onions.
  8. Salt and Pepper to taste.
  9. Mix the cream of mushroom soup with 3/4 can of water and pour over top of all ingredients.
  10. Cover potatoes and onions completely.
  11. Add shredded cheese and bake in oven for 30-45 minutes.