Rubs

From the National Cattlemen’s Beef Association | BeefItsWhatsForDinner.com Rubs are seasoning blends applied to the surface of roasts, steak and burgers.  These quick mixtures add flavor to beef, but do not tenderize. Dry rubs consist of herbs, spices and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients,…

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