Crock Pot Tortellini and Sausage Pasta

Posted on by College Hills Meat Shop

INGREDIENTS

  • 1 pkg of Tortellini (I used the cheese filled Mona’s Tortellini)767945b68ab662f7543ecaee24c5a1b4
  • 1 small bag of fresh spinach
  • 2 cans petite diced tomatoes
  • 4 cups of chicken broth
  • 1 8 oz pkg of cream cheese
  • 2 lb sausage (I used pork, but Italian sausage is also good)

DIRECTIONS

  1. Brown sausage and drain, set aside.
  2. In crock pot, place tortellini, spinach, tomatoes and chicken broth, add sausage, and then cube up cream cheese and add.
  3. Mix all ingredients and cook on low for 4 hours.
  4. Let sit a few minutes before serving so sauce will thicken.

Make sure to have lots of crispy French or Italian bread for dipping up the cream sauce it is delicious.