Fish Tacos with Mango Salsa

Posted on by College Hills Meat Shop

INGREDIENTS

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  • Use any kind of fish that you like. I used our Lime Chipotle Tilapia.

Mango Salsa

  • 1 chopped jalapeno
  • 1 mango, diced
  • 1 avocado, diced
  • 1 Roma tomato, diced
  • 1 clove garlic, finely chopped
  • 1/4 chopped cilantro, chopped
  • 2 tablespoons lime juice
  • 1/4 red onion, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste

Creamy Cilantro Dressing

  • 2 T salsa verde
  • 1/4 to 1/2 tsp cayenne pepper
  • 1 pkg buttermilk ranch dressing mix
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 to 1/2 cup buttermilk
  • 1/2 bunch cilantro (with stems)
  • 2 cloves garlic, minced
  • Lime juice from 1 lime

DIRECTIONS

Mango Salsa

  1. Dice and mix all ingredients.
  2. Chill for an hour.

Creamy Cilantro Dressing

  1. Add ingredients to a blender and puree until smooth.
  2. Chill 1 hour.

Fish

  1. Bake or pan fry until done.
  2. Cut up into bite size pieces and add to soft tortilla.
  3. Top with Mango Salsa and Creamy Cilantro Dressing.
  4. Serve with a side of brown rice