Garlic Parmesan Chicken with Creamy Garlic Pasta


Garlic Pasta

  • 2 T Olive oilb9f6235d8b54a27694fcf1fe72bf2194
  • 2 T Butter
  • 4 cloves of finely chopped garlic
  • salt and pepper
  • 3 cups chicken stock
  • 1/2 pound thin spaghetti or angel hair pasta
  • 1 cup Parmesan cheese (I used freshly grated but you can use the powdered as well)
    3/4 cup of heavy cream
  • 2 Tablespoons of freshly chopped parsley (or 1 Tablespoon dried)


  1. In large skillet melt butter and oil. Add chopped garlic and cook on low heat until garlic is soft. Watch closely so you don’t burn the garlic.
  2. Add 3 cups of chicken stock and the pasta.
  3. Cook until pasta is soft and liquid reduced. Add Parmesan cheese and heavy cream and toss with the chopped parsley.
  4. Serve with garlic Parmesan chicken.
  5. Garlic Parmesan Chicken
    Bake 4 of our marinated Garlic Parmesan chicken breasts in a 400 degree oven.
  6. Drizzle baking pan with olive oil for a crunchy crust.
  7. Cook 10 minutes, flip and cook again for another 10-15 minutes until cooked through. The high heat makes for a crunchier crust.

You can slice the breast over the pasta if you prefer.  This will serve 4.