Balsamic Glazed Steak Bundles

Posted on by College Hills Meat Shop

INGREDIENTS

e71655b7b4411683e999647138ea6afbFor the Steak

  • 8-10 thin sliced sirloin steak
  • Salt & Pepper (according to taste)
  • 3 tbsp Worcestershire sauce
  • Steak Seasoning
  • Olive Oil

For the Veggie Filling

  • 2 carrots
  • 1 bell pepper
  • 1 zucchini
  • 5-6 green onions
  • 2 cloves of garlic

For the Balsamic Glaze

  • 2 Tablespoons butter
  • 2 tbsp finely chopped shallots
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 1/4 cup beef broth

DIRECTIONS

  1. Place steak in 9 x 13 pan and marinate in fridge with salt/pepper, Worcestershire sauce, steak seasoning and olive oil.
  2. Chop all veggies into sticks and cook in pan on stove in olive oil and garlic until soft (don’t cook the green onions). Set aside to cool.
  3. Place bundle of veggies in steak and roll into tight bundle. Insert toothpick to hold in place. Sear in pan with olive oil and 1 tablespoon butter on all sides, until done (I like mine medium rare) and set aside.
  4. To make the balsamic glaze, simmer all ingredients for glaze in saucepan until it thickens.
  5. Place steak on plate, and drizzle balsamic glaze over the top.