Breakfast Casserole with Bacon Sausage

INGREDIENTS

• 6 eggs
• 2 lb bacon sausage
• 1 can evaporated milk
• 6 slices bread (cut into small cubes)
• 2 teaspoons of Worcestershire sauce
• 1/4 tsp pepper
• 8 oz shredded cheddar cheese
  

DIRECTIONS

1. Mix eggs, milk, pepper, Worcestershire sauce, and 3/4 of the cheese.
2. Fry sausage and drain. Let cool.
3. Add sausage to egg mixture and stir.
4. Pour into 9 x 13 greased pan and top with remaining cheddar cheese.
5. Cover and refrigerate for 24 hours.
6. Bake at 350 degrees for 30 minutes uncovered.

**I don’t add salt until after baked, the bacon sausage seasonings usually have enough salt.