Cajun Hot Wings

Posted on by College Hills Meat Shop

INGREDIENTS

  • 3 lb chicken wings1112f2a363f76def8a26890c6b852c3d_6xht
  • 2 Tbsp liquid smoke flavoring
  • 3 Tbsp Cajun seasoning
  • 2 Tbsp black pepper
  • 2 Tbsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • Ranch or Blue Cheese dressing (optional for dipping)

DIRECTOINS

  1. Pre-heat oven to 425-F.
  2. Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
  3. In a separate bowl, mix all of the dry spices together.
  4. Pour them over the wings and mix well.
  5. Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up).
  6. After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown.

Serve hot with ranch or blue cheese dressing.