- 5-6 pork chops bone-in or boneless, your choice
(I used a thick chop, so add about 15 more minutes cook time if you use thick cut).
- Salt and pepper to taste
- 1 bottle/can of beer (The recipe called for a dark beer, but I just used a can of my husband’s Miller Lite, and it worked fine).
- 1/2 cup brown sugar
- 1/3 cup ketchup
- Put a little bit of extra virgin olive oil in the bottom of a skillet.
- Season the chops with salt and pepper and brown both sides.
- While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
- Pour sauce mixture over the pork chops and simmer for 40-45 minutes.
- Remove pork chops and add one package of Pork Gravy (dried gravy mix), to thicken the sauce a bit. Whisk so no lumps form.
- Put pork chops back in the thickened sauce, flip to coat.
- Serve with mashed potatoes or noodles and drizzle with some of the gravy.
Found this recipe on the web and played around with it for a bit. This is my version. If you want a sweeter sauce, increase brown sugar to 3/4 cup and decrease ketchup to 1/4 cup.