Easy Cheesy Ham and Potato Soup

INGREDIENTS

• 1 bag of frozen hash browns
• 1 small chopped onion
• 2 cups cubed ham
• 8 slices crumbled cooked bacon
• 1 quart half and half
• 1 stick butter
• 8 oz Cheddar Cheese

DIRECTIONS

1. In pan sauté onions and butter until onions are soft.
2. Place onions, butter, half and half, ham, bacon, and hash browns in a large pot.  Simmer on low until soft.
3. Add 8 ounces shredded cheddar cheese and stir until melted.
4. Serve topped with more cheese, crumbled bacon, and green onion.