When I was a kid, I can remember my mom cooking up whole chickens and cutting them up for casseroles, soups, and stews. This is my version of roasted chicken. You can use this for all kinds of dishes. Cooked chicken will last for 3 days in your fridge. INGREDIENTS 4 whole chicken breasts, cut…
Category: Chicken
Parmesan Sour Cream Chicken Breasts
INGREDIENTS 4 boneless, skinless chicken breasts 1/2 cup of sour cream 1/4 cup of Parmesan/Romano cheese Italian bread crumbs DIRECTIONS Place chicken breasts in greased baking dish. Mix sour cream and Parmesan cheese and “frost” over top of chicken. Sprinkle top of chicken with Italian bread crumbs Bake uncovered for 30 minutes at 400 degrees…
Mini Pizza Cups
INGREDIENTS 1 Tube Pillsbury grand biscuits Pizza sauce Mozzarella cheese Filling: Sausage, ground beef, pepperoni, chicken (whatever you like) DIRECTIONS Preheat oven to 375 degrees. Cut each biscuit in half and place in greased muffin tins. Spread dough up sides to make a little “cup” Place 1 tablespoon of pizza sauce in bottom and add…
Lime and Cilantro Crock Pot Chicken
INGREDIENTS 24-ounce jar medium salsa Juice from one lime ¼ cup fresh cilantro, chopped 1.25-oz. package taco seasoning 2 jalapeno peppers, finely chopped (optional) 6 boneless chicken breast halves, defrosted DIRECTIONS In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos. Add the chicken and coat with the salsa mixture….
Honey Lime Chicken with Ranch dusted veggies
INGREDIENTS For the Chicken 1 whole fryer 4 carrots chunked 1 stalk celery chunked 1/2 onion in thick slices 3 sprigs Rosemary 4 sprigs Thyme 4 sage leaves 1 lemon 3 Tablespoons of butter 1 Tablespoon whole grain mustard 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 2 minced cloves of garlic 3…