INGREDIENTS
- 1 lb ground chuck
- 1 small finely chopped onion
- 3 Tablespoons brown sugar
- 2 Tablespoons white vinegar
- 1 can Tomato soup
DIRECTIONS
- In skillet cook ground chuck and onions until brown.
- Drain and add the brown sugar, vinegar, and tomato soup. Cook until bubbly.
- Serve on hamburger buns.
This is a fast and delicious recipe. Only takes a few minutes to throw together on one of those crazy run your kids all over town nights!!!!