From National Cattlemen’s Beef Association | BeefItsWhatsForDinner.com There are two reasons you might want to use a marinade: to help add flavor or to tenderize. Whatever your goal is, it’s important to know your beef cut and to plan ahead. While marinades may contain similar ingredients, the key to adding flavor or tenderizing is the…
Tag: beef
Refrigerator and Freezer Storage Guidelines
Here are recommended storage times for maximum quality, courtesy of National Cattlemen’s Beef Association: Beef Cut Refrigerator 35 – 40 F Freezer 0 F or below Fresh Beef From Purchase Date Steaks, Roasts 3 to 4 days 6 to 12 months Beef for stew, kabobs or stir-fry 2 to…
Barney’s Blarney Beef Stew
INGREDIENTS 2 pounds chuck roast cut into bite side pieces (our stew meat works great for this and cuts down on prep time) 1 c celery cut into chunks 4 carrots cut into chunks 4-5 potatoes cut into chunks 1 small onion diced 1/2 c bread crumbs 1 20 oz can petite sliced tomatoes 1…
Baked Beef Chimichangas
INGREDIENTS 8 oz cream cheese 8 oz pepperjack cheese, shredded 1 pkg taco seasoning 2 lbs cooked ground beef 10 flour tortillas Cooking spray Shredded cheddar cheese, green onions, sour cream, and salsa for garnish DIRECTIONS Stir together cream cheese, Pepperjack cheese, and taco seasoning. Fold in ground beef. Fill tortillas with mixture and tuck…