INGREDIENTS 4-6 pork chops salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons of olive oil 1 large onion sliced, then halved 3 tablespoons of flour 14 ounce can of chicken broth 1 pkg of brown gravy DIRECTIONS Season both sides of chops with salt, pepper, garlic powder, and oregano. Heat…
Tag: olive oil
Roasted Chicken
When I was a kid, I can remember my mom cooking up whole chickens and cutting them up for casseroles, soups, and stews. This is my version of roasted chicken. You can use this for all kinds of dishes. Cooked chicken will last for 3 days in your fridge. INGREDIENTS 4 whole chicken breasts, cut…
Pancetta Pasta and Peas in Cream Sauce
INGREDIENTS 1 pound pasta (I like the small pasta shells, it hold sauce and peas really well) 1 T olive oil ½ pound Pancetta (I cubed mine, but I think I prefer the thinner sliced Pancetta, cut into ribbons) 1 clove garlic, diced fine 4 T butter 1 small onion, chopped fine 2 T chicken…
Not Your Mama’s Tater Tot Casserole
INGREDIENTS 1 (24 ounce) bag frozen tater tots 1 lb ground chuck (you can use turkey too) 1 (12 ounce) can tomatoes with green chili’s 1 (12 ounce) can condensed nacho cheese soup 1 (12 ounce) can condensed cream of chicken soup 1 (12 ounce) can sweet corn (drained) 1 (12 ounce) can black beans…
Honey Lime Chicken with Ranch dusted veggies
INGREDIENTS For the Chicken 1 whole fryer 4 carrots chunked 1 stalk celery chunked 1/2 onion in thick slices 3 sprigs Rosemary 4 sprigs Thyme 4 sage leaves 1 lemon 3 Tablespoons of butter 1 Tablespoon whole grain mustard 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 2 minced cloves of garlic 3…