From the National Cattlemen’s Beef Association | BeefItsWhatsForDinner.com Rubs are seasoning blends applied to the surface of roasts, steak and burgers. These quick mixtures add flavor to beef, but do not tenderize. Dry rubs consist of herbs, spices and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients,…
Category: Beef
Marinades
From National Cattlemen’s Beef Association | BeefItsWhatsForDinner.com There are two reasons you might want to use a marinade: to help add flavor or to tenderize. Whatever your goal is, it’s important to know your beef cut and to plan ahead. While marinades may contain similar ingredients, the key to adding flavor or tenderizing is the…
Crock Pot Southwestern Pot Roast or Italian Beef
INGREDIENTS 3 pound Chuck Roast 1 package dry ranch (regular or spicy) 1 package brown gravy 1 stick of butter Sport Peppers or Pepperoncini’s (optional) Carrots Potatoes DIRECTIONS Place roast in crock pot. Place stick of butter on top of roast. Add carrots and potatoes. Scatter dry ranch and dry gravy evenly. Add peppers (optional)…
Taco Pie
INGREDIENTS 1 package taco seasoning mix 2 1/2 cups mashed potatoes (I used pre-packaged instant) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional DIRECTIONS Preheat oven to 350 degrees. In a medium bowl, mix mashed…
Stuffed Peppers
INGREDIENTS 2 lbs ground chuck 1 cup instant rice (you can use any kind of rice you like. I prefer instant because it does not get gummy) 1 egg 1 small finely chopped onion 3-4 hollowed out peppers (you can use red, yellow, or green) 2 cans tomato sauce Mozzarella cheese DIRECTIONS Mix ground chuck,…